Silveroak Indian Restaurant Opening Friday 28th November 2025. We Look Forward to Serving You.

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Logo - THE SILVER OAK INDIAN RESTAURANT

Catering Available

STARTERS

ONION BHAJJI

Crispy fritters with carom seeds, fennel, cumin; served with mint & tamarind sauce. (Veg/GF/NF)

$12.00

CHILLY PANEER

Cottage cheese tossed with spices, capsicum & onion in a tangy sauce. (Veg / NF)

$16.00

CHOLE TIKKI CHAAT

Potato patties with chickpeas, sweet & tangy sauces, spices and veggies. (Veg / NF)

$12.00

MANCHURIAN

Fried vegetable balls in sweet & tangy sauce with spring onions & sesame seeds; served with mini papadums. (Veg / NF / DF)

$16.00

VEGETABLE SAMOSAS

Crispy pastry filled with spiced potatoes & green peas, served with tamarind & mint sauce

$10.00

CHILLY CHICKEN

Fried chicken tossed with spices, capsicum and lemon tangy sauce. (NF)

$18.00

CHICKEN 65

South Indian style fried chicken with curry leaves, spices and thick tangy sauce. (NF)

$18.00

AMRITSARI FISH

Barramundi fish coated in chickpea flour with carom seeds & spices, fried and served with tangy sauce. (NF

$20.00

SAMOSA CHAAT

Samosa pieces topped with spiced potatoes, green peas, dry fruit, veggies and tangy sauces. (Veg)

$14.00

NOODLES (VEG)

Indo-Chinese style noodles with mixed vegetables in tangy sauces.

$16.00

NOODLES (CHICKEN)

Indo-Chinese noodles with chicken and vegetables in tangy sauces.

$20.00

TANDOORI STARTERS

TRUFFLE MUSHROOM TIKKA

Mushrooms marinated in spiced yoghurt with truffle oil & herbs, cooked in the tandoor. (GF)

$16.00

LAMB SEEKH KEBAB

Minced lamb with spices, black pepper, ginger & garlic, skewered and smoked. (GF)

$20.00

PANEER TIKKA

Cottage cheese with spiced yoghurt, onion, capsicum, herbs and tangy sauces. (GF)

$18.00

LAMB CHOPS

Three lamb cutlets marinated in spiced yoghurt, herbs & tangy sauce, cooked in the tandoor. (GF)

$26.00

HARYALI PANEER TIKKA

Cottage cheese in mint spiced yoghurt with onion, capsicum & herbs, cooked in the tandoor. (GF)

$19.00

CHICKEN MALAI TIKKA

Boneless chicken in spiced yoghurt with ginger & garlic, finished in a mild creamy sauce.

$18.00

CHICKEN TIKKA

Boneless chicken marinated in spiced yoghurt with ginger, garlic & herbs, cooked in the tandoor.

$18.00

GOLDEN KING PRAWNS

King prawns cooked to perfection in a lemony garlic sauce. (6 pcs)

$22.00

PUDINA CHICKEN TIKKA

A Boneless chicken in mint & yoghurt marinade with herbs, cooked in the tandoor. (GF)

$19.00

CHEFS SPECIAL CURRIES

CHILLY FRY CHICKEN

Goan style stir-fry of chicken with capsicum, onion, tomato and chillies.

$26.00

CHILLY FRY LAMB

Goan style stir-fry with tender lamb, capsicum, onion, tomato and chillies.

$28.00

CHILLY FRY PANEER

Goan style stir-fry with cottage cheese, onion, tomato & chillies.

$24.00

RARA GHOST

Goat curry with added lamb mince, tempered with North Indian spices.

$32.00

RARA CHICKEN

North Indian chicken curry with chicken mince and Indian spices.

$26.00

ROYAL BIRYANI (CHICKEN)

Indian & Middle Eastern inspired flavoured rice with chicken, spices and herbs.

$24.00

ROYAL BIRYANI (GOAT)

Indian & Middle Eastern inspired flavoured rice with goat, cooked with plethora of spices and herbs.

$28.00

MAIN COURSE - VEGETARIAN

DAL MAKHANI

Black lentils and red kidney beans slowly cooked in creamy tomato sauce. (GF)

$20.00

TADKA DAL

Mixture of three lentils slowly cooked and tempered with cumin, chilli, garlic, ginger and Indian spices. (GF)

$20.00

CHANA MASALA

Chickpeas tempered with ghee, cumin and tomato gravy, finished with garam masala. (GF)

$20.00

PANEER BUTTER MASALA

Cottage cheese in a rich, nutty and creamy tomato gravy. (GF)

$24.00

PALAK PANEER

Cottage cheese in spinach purée with onion, tomato, garam masala and cream. (GF)

$24.00

BOMBAY ALOO

Potatoes with mustard seeds, curry leaves, onion and tomato in rich tomato gravy. (GF)

$20.00

PANEER TIKKA MASALA

Chargrilled cottage cheese with onion & capsicum in a rich tomato gravy. (GF)

$24.00

MALAI KOFTA

Vegetable and potato balls in a nutty, creamy gravy.

$22.00

MIX VEGETABLES

Seasonal vegetables and cottage cheese in rich tomato gravy. (GF)

$24.00

MAIN COURSE - NON-VEGETARIAN

BUTTER CHICKEN

Chargrilled boneless chicken in a rich nutty and tomato gravy tempered with spices.

$25.00

CHICKEN TIKKA MASALA

Chargrilled boneless chicken simmered in tomato, onion and creamy sauce

$25.00

HOME STYLE CHICKEN CURRY

Chickpeas tempered with ghee, cumin and tomato gravy, finished with garam masala. (GF)

$25.00

BEEF VINDALOO

Slowly braised beef chunks in tomato gravy with potatoes, vinegar and vindaloo sauce.

$28.00

GOAT CURRY

Slowly cooked goat in Indian spices and herbs.

$26.00

LAMB ROGAN JOSH

Slow cooked lamb cubes infused with aromatic spices in onion and tomato gravy.

$26.00

SEAFOOD CURRY

South Indian style curry with fish and prawns tempered with coconut, onion, tomato and spices.

$30.00

CONDIMENTS & SIDES

FRENCH FRIES

Crispy potato fries.

$6.00

PAPADUMS

Crispy lentil crackers.

$4.00

YOGHURT SAUCE

Cool yoghurt based dip.

$4.00

FRESH CHILLIES

Fresh chopped chillies.

$4.00

MINT & CORIANDER CHUTNEY

Green chutney of mint, coriander and spices.

$4.00

MANGO CHUTNEY

Sweet and tangy mango relish.

$4.00

PICKLES

Indian style assorted pickles.

$4.00

RICE

WHITE RICE

Steamed basmati rice.

$5.00

SAFFRON RICE

Fragrant basmati rice cooked with saffron.

$6.00

BREADS

BUTTER NAAN

Soft tandoor baked bread brushed with butter.

$4.00

PLAIN NAAN

Classic soft tandoor baked bread.

$4.00

GARLIC NAAN

Naan topped with garlic and herbs.

$4.50

TANDOORI ROTI

Whole wheat tandoor bread.

$4.00

LACHHA PARATHA

Layered flaky whole wheat tandoori bread.

$5.00

CHILLY NAAN

Naan with chopped chillies.

$5.00

CHEESE NAAN

Stuffed with cheese.

$6.00

CHILLY GARLIC NAAN

Naan with garlic and chillies.

$5.00

CHEESE GARLIC NAAN

Cheesy naan with garlic.

$7.00

KASHMIRI NAAN

Sweet naan with nuts and dry fruits.

$7.00

SALADS

PUMPKIN SALAD

Butternut pumpkin with spinach, feta, beetroot, pimentos, honey, pomegranate and balsamic glaze.

$20.00

TANDOORI CHICKEN SALAD

Mix lettuce, onion, capsicum, orange and feta with tandoori chicken and balsamic glaze.

$20.00

INDIAN SALAD

Cucumber, cherry tomatoes, onions, chillies, lemon, spices and tangy sauce.

$9.00

ONION SALAD

Sliced onions with chillies, lemon and spices.

$5.99

DESSERTS

GULAB JAMUN

Warm milk dumplings in sugar syrup.

$6.00

RASMALAI

Soft cheese patties soaked in saffron cardamom milk.

$6.00

KULFI FALOODA

Traditional Indian ice cream served with falooda vermicelli and rose flavours.

$9.00

CHOICE OF ICE CREAM

Assorted ice cream flavours.

$6.00

KIDS MENU

BUTTER CHICKEN + RICE

Mild butter chicken served with rice.

$10.00

FISH AND CHIPS

Crispy fish fillets with chips.

$10.00

CHICKEN NUGGETS(4) + FRIES

Chicken nuggets served with fries.

$7.00

SIGNATURE MOCKTAILS

MASALA LEMON SODA

$6.00

ROSE MOJITO

$7.00

KALA KHATTA SPRITZ

$7.50

AAM PANNA SPLASH

$6.50

SOFT DRINKS & BASICS

FRESH LIME SODA

$4.50

FRESH LIME SODA (JUG)

$12.00

COCA-COLA

$4.00

SPRITE

$4.00

FANTA

$4.00

MINERAL WATER

$6.00

SPARKLING WATER

$7.50

JALJEERA

$7.00

LASSI & YOGURT DRINKS

SWEET LASSI

$6.00

SALTED LASSI

$6.00

MANGO LASSI

$8.00

KESAR BADAM LASSI

$9.00

MILKSHAKES

CHOCOLATE MILKSHAKE

$7.50

STRAWBERRY MILKSHAKE

$7.50

VANILLA MILKSHAKE

$7.00

OREO MILKSHAKE

$8.00

HOT BEVERAGES

MASALA CHAI

$4.00

Services

Pickup
Delivery
Dine-In
Table Booking

Opening Hours

Monday

5:00 pm - 10:00 pm

Tuesday

5:00 pm - 10:00 pm

Thursday

5:00 pm - 10:00 pm

Friday

5:00 pm - 10:00 pm

Saturday

11:30 am - 3:30 pm

5:00 pm - 10:30 pm

Sunday

11:30 am - 3:30 pm

5:00 pm - 10:00 pm

Special Opening Hours

Location

633 Great Northern Hwy, Herne Hill WA 6056, Australia

Phone

+61423752000

Contact Us

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